Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.
Char broil hickory wood chunks.
100 percent natural hardwood with no additives.
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Pick your smoke flavor between apple mesquite hickory cherry and others.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
You can used larger wood chunks or smaller smoking chips.
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Wood chunks will burn slowly and release smoke over a long period of time.
Keep your char broil grill looking cooking like new.
Heat coals with the half time charcoal starter.
Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor.
Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.
Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.
For a strong sweet bacon flavor try our hickory wood chips.
Chunks come in a five pound bag.
Beef pork and game meat work best with hickory.
Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke.
The char broil hickory wood chunks have a strong sweet almost bacon flavor.
For infrared grills add wood chunks directly to the grate.
Bag model 3784766.
Use a smoker box for smoking on your electric or gas grill.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Hickory wood chunks are for use with smokers and charcoal grills.
Char broil hickory wood chunks.
These chunks come in a 5 pound bag and work best with smokers or charcoal grills.
Hickory wood chunks 5 lb.
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Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Keep your char broil grill looking cooking like new.
Burns hotter and cleaner than briquettes.
Hickory is perfect for pork and other game meat.
Continue to add wood cooking chunks every 20 30 minutes during your cooking process.
Creates real wood smoke flavor.
Wood chips will burn hot and fast and give off smoke in a quick burst.
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